The clean, salty, refreshing, slightly earthy quality of miso soup is one of my favorite things about going out for sushi. After quite a lot of research I came up with this simple, MSG free recipe for miso soup. You can make a great miso soup at home!
I love a good, creamy Butternut Squash Soup. For this recipe, I wanted that same sweet, roasty flavor you get from letting the squash caramelize in the oven... not to mention the flavor added from a whole head of roasted garlic. This delicious soup is topped with a bit of brown butter and fried sage leaves, and served with a crusty slice of toasted bread.
I love making Thai dishes at home. The combination of heat and coconut milk in Thai food is my favorite thing. This soup is pretty easy to make and it was absolutely delicious.
This soup is hearty, Vegetarian, light, flavorful, and easy. I love using celery root to add a earthy, vibrant flavor to soups.
This vegetarian soup is really flavorful, filling, and inexpensive. It's one of my favorite things to make and serve with garlic bread or a baked potato.
I love this classic, simple version of Chicken Noodle Soup. It doesn't take long to make and it's guaranteed to warm you up. It's flavorful and rich and completely satisfying.
This recipe has been passed around our family and adapted by each of us. It's such a satisfying, healthy dinner that's great for the whole family. It's perfect with some garlic bread or toast!