Sorrel Pesto is so easy to make! It was a huge hit at our dinner table. It has a very different flavor from basil, a bit more bitter and earthy, but completely unique and delicious. I can’t wait to make it again and experiment with different kinds of nuts and cheese!
I love a good, creamy Butternut Squash Soup. For this recipe, I wanted that same sweet, roasty flavor you get from letting the squash caramelize in the oven... not to mention the flavor added from a whole head of roasted garlic. This delicious soup is topped with a bit of brown butter and fried sage leaves, and served with a crusty slice of toasted bread.
These sandwiches are kind of cross between a philly cheese steak and a french dip, but they're vegetarian. We make these all the time. They're rich and flavorful and piled high with mushrooms, onions and bell peppers. They are one of my favorite dinners!
Clams are my favorite shellfish, I love their texture and intense ocean-y flavor. Whipping up a big pot of clams with thyme, white wine, shallots, garlic and lemon zest is easy and rewarding. Don't forget a fresh baguette to soak up the wonderful broth.
I created this recipe based on a craving for some amazing pitas served at L'As Du Fallafel in Paris, France. Since then these have been on our menu at home. They're easy and healthy and the leftovers are amazing. Enjoy them hot or cold.
This chicken is cooked under a skillet which keeps it moist and gives it beautiful grill marks. It's smothered in butter, garlic, lemon zest and fresh herbs. It's perfect or every day or dinner with friends.
These chicken enchiladas are so flavorful and delicious. They are kind of a marriage between a fajita and an enchilada. The charred veggie and the green and red sauce are the perfect combo.
We make this lemony, garlicy chicken every couple of weeks. It's a fantastic comforting dinner and the leftovers are wonderful!
This gourmet version of Tuna Noodle Casserole will become a favorite in your home. It's easy and so delicious. It's comforting, rich, and delicious.